Manuka honey was named after being taken from the Manuka tree.
Manuka honey as a representative of the special honey as the high MGO content of Manuka honey.Because of its superior antibacterial activity has been recognized by the vast number of consumers, is also known as "honey in the best"
Australia is the only country in the world that does not allow any genetically modified commercial crops to be planted and is the only legislation in the world. Farmers use antibiotics to feed bees in the country.
Do you know that the house has something else that is more effective than antibiotics? Super bacteria what are the clouds.
Contemporary scientific research found that active Manuka honey contains a very strong antibacterial, antibacterial, antiviral, antioxidant function, and has a preservative And anti-inflammatory properties. This antimicrobial activity does not depend on ordinary peroxides, but rather from MGO's special function, known as "non-peroxidation antibacterial activity." therefore, Manuka honey can better treat the body's wounds, especially in the gastrointestinal tract Nursed back to a very good performance. The content of MGO in Manuka honey ranges from 20 to 800 mg / kg, while the content of MGO in other common honey is 0 to 10 mg / kg. McLuen Card honey in the MGO content range is very wide Large, the higher the content, the better the effect of antibacterial health care.
Life will taste the taste, 100% pure Manuka honey.
Regardless of the activity of Manuka honey is high or low, its smell and taste are very unique, the scientific data, is the world's rare water content is very low, high glucose, and high nutritional value of high-level honey.
Although it is not suitable for general honey as a luxury drink, or when the sugar substitutes to its high concentration of sweetness applied to hot food, but to modern people for the concept of health food point of view, is a small number of worthy of high efficiency, low risk of pure natural food!